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Only a grinch could resist these chocolatecherries. Photo by Katharine Pollak | TheNibble. To quote Al Jolson,* “You ain’t seen nothing yet.” John & Kira’s makes the best chocolate cherry bonbons. Even if you don’t think they’re better, they’re as good as the artisan chocolate cherries you currently enjoy. For example, we’re also quite…
Continue reading “GIFT OF THE DAY: The Best Chocolate Cherry Gift From John & Kira’s”
We no longer use American bread crumbs. For several years, our crumb of choice is panko, the crispy bread crumb used in Japanese cuisine (think tonkatsu and crunchy sushi rolls). They’re actually “bread flakes” rather than bread crumbs. Panko is made in small flakes, not ground into crumbs like traditional bread crumbs. The flakes provide…
Continue reading “TIP OF THE DAY: Panko, Japanese Bread Crumbs”
The best dessert this year! Photo by Katharine Pollak | THE NIBBLE. Tatte’s Nut Boxes aren’t just our favorite pastry or our favorite nut dessert; they’re our favorite dessert of the year. That’s because the recipe and the visual presentation are simply divine. Rectangular shells of butter pastry are lined with a perfect caramel, then…
Continue reading “TOP PICK OF THE WEEK: Tatte Nut Boxes, The Best Dessert”
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