Also visit our main website, TheNibble.com.
We were thrilled to discover Tiny Footprint coffee, an organic brand that is doubly sustainable through negative carbon emissions. We taste most things blind. So before we knew it was organic or carbon negative, we thought it was a great cup of coffee. Then, we found out how sustainable it is, first through organic agriculture…
Continue reading “TOP PICK OF THE WEEK: Sustainable Coffee”
These Dove chocolate hearts are about to be pressed into oatmeal cookies. Photo by River Soma | THE NIBBLE. If you have more Valentine chocolate than you think you’ll consume, you can transform it into something else. Solid chocolate can be chopped up and converted into hot chocolate. It can also be melted and used…
Continue reading “TIP OF THE DAY: Leftover Valentine Candy”
One of our editors doesn’t care for wine: She’s strictly a beer and spirits gal. There are many people like her. No wonder beer cocktails are on the rise. Beer has been mixed for centuries. The Black and Tan is a mix of stout plus lager or pale ale; Shandy is a mix of beer…
Continue reading “TREND: The Beer Cocktail”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!