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Some of the country’s renowned chefs have joined together to support Red Cross relief efforts in Japan. The initiative, called KeepRecipes For Recovery, offers 21 Japanese recipes from nine chefs, including Iron Chef Masaharu Morimoto, Annisa Executive Chef & Top Chef Masters alumna Anita Lo, Madonna’s personal chef Mayumi Nishimura and The New York Times…
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Dijon mustard atop mustard seeds. Photo by Saidi Granados | THE NIBBLE. You may have seen mustard listed as an ingredient in vinagrette. It adds delicious flavor, but it also serves as an emulsifier, so the dressing doesn’t break back into separate oil and vinegar layers. You can use prepared Dijon mustard, or–if you…
Continue reading “TIP OF THE DAY: Mustard In Your Vinaigrette”
If you bring home the bacon, you’ve got to pay tax on it—very soon. Even if you’ve already filed, Tax Day (on April 18th this year*) is a painful reminder of those hard earned dollars that never make it to the bank. *Why not April 15th? The District of Columbia celebrates Emancipation Day on April…
Continue reading “RECIPE: Bacon Cocktail For Tax Time”
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