TIP OF THE DAY: How To Ripen Bananas

Ripe bananas. If you have more than youcan use, freeze them. Photo by Sanja Gjenero | SXC.   Some people like their bananas on the green side, before the skin becomes flecked with brown. We don’t. Our perfect banana looks like the ones in the photo (which shows the visual standard of ripeness). The flesh…
Continue reading “TIP OF THE DAY: How To Ripen Bananas” →

PRODUCT: Probiotic Foods

Do you want to add more probiotic foods to your diet? Probiotic foods give relief to people with ongoing digestive disorders, by including large concentrations of beneficial bacteria that help with digestion. Not only do probiotic foods increase digestive health (and reduce the negative digestive impact of antibiotics), but they also boost the immune system…
Continue reading “PRODUCT: Probiotic Foods” →

TIP OF THE DAY: Passionfruit For Easter

Australian passionfruit is small and purple-skinned. Photo by Brybs | SXC.   You may have assumed, like many people, that passionfruit was named for the passion it inspires in those who consume it. But the name actually comes from a religious source, rather than any aphrodisiac properties. The fruit is named for the plant’s flower,…
Continue reading “TIP OF THE DAY: Passionfruit For Easter” →