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With the season’s corn bounty now in stores, here’s a tip to help you enjoy corn on the cob without high-cholesterol, high-calorie butter or hypertension-generating salt. We’re not being sacrilegious. We’re just offering you a delightful alternative: chili-lime corn on the cob. It’s how corn is served south of the border. Simply dip a wedge…
Continue reading “TIP OF THE DAY: Corn With Lime Juice ~ Hold The Butter”
A plate of mini wheels (rotelle)—smaller than half a cherry tomato. Photo courtesy Barilla. Here’s the recipe for this pasta salad. Find more recipes at BarillaUS.com. We recently tried Barilla Piccolini, a new miniature pasta line. Piccolini is the Italian word for “little ones,” referring to small children. The miniature versions of five classic…
Continue reading “PRODUCT: Barilla Piccolini Mini Pasta Is Great For Pasta Salad”
Chicken and waffles may sound like an odd mix of food for people who have never had it. But the sweet and savory blend makes perfect sense. The dish is very popular in the South, at church breakfasts nationwide, and of course, at waffle houses. We have a healthier chicken and waffles recipe below, using…
Continue reading “Healthier Chicken And Waffles Recipe With Frozen Waffles”
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