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[1] Bánh-mi, a Vietnamese submarine sandwich on a baguette (photo © Ppy2010ha | Dreamstime). [2] Don’t eat pork? Make a bành mí with any other meat, poultry, or vegan meat (photos #2, #3, and #4 © Good Eggs). [3] Cilantro is the go-to herb for bành mí. If you live in an area with…
Continue reading “How To Make A Bánh Mì Sandwich & Banh Mi History”
Chef Johnny Gnall shares a professional tip for making the best salad dressings: Emulsify them! The oil and vinegar won’t separate—at least, not for a while. “A velvety, fully emulsified dressing can really make a big difference when it comes to presenting a salad,” says Chef Johnny. “Its creamy texture and body cling better to…
Continue reading “TIP OF THE DAY: How To Emulsify Salad Dressing & Champagne Vinaigrette Recipe”
Editor’s Note: The producer of the video has removed it from circulation. But you can use the ideas below to make a delicious dip. Have you planned your Super Bowl menu yet? Are you looking for healthy options? In the chips-and-dips department, we save on fats with Popchips potato chips and go for the more…
Continue reading “Healthy Onion Dip Recipe”
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