Category: Great Food

Hatch Chile Pepper Pizza Recipe With Pepperoni

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Last week we suggested Hatch chile peppers, with a limited season of August and September. Now, raise your hand if you want a slice of Hatch Chile Pepper & Pepperoni Pizza (photos #1 and #2). Don’t worry if you can’t find fresh Hatch chile peppers: You can substitute Anaheim, Cubanelle or poblano chiles. A fresh…
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Fluffy Blueberry Ricotta Pancakes, A Yummy Recipe For Brunch

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[1] Fluffy blueberry ricotta pancakes for brunch (photo © California Wine Institute). [2] It’s blueberry season now, but in other months you can use frozen blueberries (photo © Elena Mozhvilo | Unsplash). [3] Did you know that you can make ricotta cheese at home? Here’s the recipe (photo © Murray’s Cheese). [4] Maple syrup adds…
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Julia Child’s Tuna Salad Recipe For National Sandwich Month

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August is National Sandwich Month. While we’ve published many delicious sandwich recipes, we’d like to share a variation on the classic tuna salad sandwich. It’s not just any variation: It’s Julia Child’s recipe. Cookbook author Dorie Greenspan published the recipe in The New York Times last year, sharing that it was one of Julia Child’s…
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Hatch Pepper Gift: A Cookbook & Gift Box Of Hatch Chile Foods

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[1] Hatch chiles have a short growing season: just August and September (all photos except #2 © Melissa’s Produce). [2] Dried hatch chiles (photo © Otis Acres Micro Farm. [3] Once dried, you can enjoy Hatch chiles year-round. This Hatch-At-Home box from Melissa’s has everything from seasonings and salsa to polenta and popcorn. [4] For…
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Korean Hot Dog Recipe (A.K.A. Korean Corn Dogs)

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This summer we were introduced to K-Dogs, at a store in Manhattan’s Chinatown. Known as Korean hot dogs or corn dogs*, they are typically made of hot dogs (also called sausages†) or mozzarella cheese (or a combination of both), placed on sticks, dipped in yeasted batter and coated with panko breadcrumbs. Then, they’re then deep-fried…
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