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A great salsa is not only delicious but very low in calories. One of our favorite lines of salsa is Jardine’s, and one of our favorite Jardine’s salsas is the Bobo Salsa, shown above. If your New Year’s resolutions include dieting, you can still enjoy many exciting specialty foods. We review several “diet” products…
Continue reading “FOOD TIP OF THE DAY: Gourmet Dieting”
Just ten years ago, if you asked someone to name a flatbread, they’d probably say lavasch (an Armenian cracker bread, popularized as sesame-encrusted strips sold under the brand name Nejaime’s Lavasch)—if they could name anything at all. Today, we look at flatbread in a much broader scope—and it’s a rapidly-growing segment of the $14 billion…
Continue reading “NEWS: Flatbread On The Rise”
Sometimes the answer is to buy California olive oil instead of imports. But for certain products, like Fleur de Sel, shown above, there are no U.S. substitutes. Photo courtesy of Saltworks.us. It’s no surprise that due to the weak dollar, along with higher shipping costs, imports from Europe and other parts of the world…
Continue reading “NEWS: Weak Dollar Forces Importers To Search Beyond Europe For Specialty Foods”
If you received a food gift for Christmas that wasn’t to your liking—marmalade, spicy cocoa, flavored vinegar, whatever—don’t stick it in the back of the cabinet and forget about it. Products should be used within 12 months, or they begin to deteriorate—some items like cookies much sooner. Many products have expiration dates, but if you…
Continue reading “FOOD TIP OF THE DAY: Regifting Food Gifts”
Several months ago, we wrote about the tomato sauces and soups of Lucini Italia, a company that imports top-quality, handcrafted Italian specialty foods. The products include an extra virgin olive oil and a limited-edition organic extra virgin olive oil, plus a 10-year-old balsamic vinegar and a Pinot Grigio white wine vinegar. Since January is “Healthy…
Continue reading “TOP PICK OF THE WEEK: Lucini Italia Olive Oil & Vinegar”
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