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One Grand Prize winner will attend the 2008 Taste Of EBONY, a culinary extravaganza. The 2008 event honors the accomplishments of prominent African-American chefs. Guests will sample delectable dishes prepared by the featured chefs and restaurants. The prize includes a 3-day/2-night trip for the winner and a guest to attend the event in Chicago, including…
Continue reading “CONTEST: Win Some Great Cooking”
Numi, the leading producer of organic teas, is opening its first teahouse in Oakland, California on October 12. Located at 2230 Livingston Street in the Embarcadero Cove in Oakland’s Jingle Town district, the Numi Tea Garden includes a retail showroom, tea tasting and training facility that includes a lounge for community and music events.…
Continue reading “NEWS: Tea Garden In Oakland”
While we don’t yet know of a water store in the U.S., we’ve heard of one in New Zealand, and now one in Toronto, where the first store devoted to water has opened despite the growing environmental backlash over plastic recycling. According to Canada’s National Post, The Water Shoppe in fashionable Greektown has had…
Continue reading “NEWS: Business Gushing At Water Store”
One of our favorite chocolates, Wen Chocolates, has opened a retail location at 1541 Platte Street, Denver, Colorado, 80202. If you’re anywhere near that zip code, do drop in and tell Chef William Poole Wen Chocolates – Lipovka Trufflethat THE NIBBLE sent you. The doors are now open for free sampling of the truffles and…
Continue reading “NEWS: Wen In Denver…Go To Wen Chocolates”
Scharffen Berger, one of America’s three nationally-distributed bean-to-bar chocolate companies (the term for firms that buy raw cacao beans, roast them and make their own couverture—the other two are Guittard and organic chocolatier Theo), have introduced two new bars, the Milk Almond bar and the Antilles Limited Series bar. Limited Series bars are manufactured…
Continue reading “PRODUCT WATCH: Scharffen Berger Introduces Two New Bars”
