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Cocoa powder. Belgium-based Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announces the launch of a unique new cocoa powder with true, measurable antioxidant benefits. ACTICOA cocoa powder contains a guaranteed minimum percentage of cocoa flavanols, making it a rich source of antioxidants. In addition to the health benefits, it’s…
Continue reading “NEWS: “Real” Antioxidant Cocoa Debuts”
Most people don’t realize they should throw away their spices regularly. Others hate to throw things away on principle. But McCormick, the largest spice company in the world, is offering a spice check challenge. First, you can test the age of any McCormick product on their website, SpiceCheckChallenge.com. Just enter the code on the bottom…
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Zion Collection: You don’t have to be Rastafarianto enjoy this Jamaican-flavored truffle collection. Vosges Chocolates wants to bring out your inner Rasta through its Zion collection, a seasonal group of truffles inspired by the Rastafarian culture and the words of Bob Marley. The flavored ganaches let you experience the spices, fruits and flowers of…
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What happens when you’re looking for the best ketchup in America? You taste 42 of them (including the Big Three), as Stephanie Zonis did, and find that five, boutique brands most people have never have heard of, really rock. The good news is that the sixth brand on our hit parade, Muir Glen, is organic,…
Continue reading “NEW ARTICLE: Ketchup Comparisons”
We had to eat it all for the review. Photo by Dhanraj Emanuel. Quick: What‘s the number-one selling chocolate in Switzerland? Here’s a hint: It isn’t Lindt! (But you can read our review of Lindt Chocolate, which includes some of the finest chocolate bars made.) Since you read the title of this post, we…
Continue reading “NEW ARTICLE: Frey Chocolate”
