ENTERTAINING: Specialty Foods For Thanksgiving Dinner

If you’re spending the weekend planning Thanksgiving dinner, we have some suggestions for you. First, take a look at our article, Specialty Foods For Thanksgiving Dinner, for subtle ways to bring even more excitement your meal. Serve Hint Pomegranate-Tangerine infused water (no calories), replace the regular soft drinks with Fizzy Lizzy sparkling juices (Northern Lights…
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PRODUCT WATCH: Recchiuti Fall Chocolates

Available only through the end of November.   Just for the month of November, San Francisco chocolatier Michael Recchiuti has dressed up his best-selling Burnt Caramel chocolate, decorated with a delicate pattern of falling leaves. They’re almost too pretty to eat…but we said almost. Treat yourself, buy some for hostess gifts, use them as table…
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Product Watch: Exotic Winter Squash

What do these have in common: acorn, Australian blue, banana, buttercup, butternut, calabaza, carnival, chayote, delicaza, gold nugget, hubbard, kabocha, orangetti, red kuri, spaghetti, stripetti, sweet dumpling and turban? They’re all winter squash—but you probably guessed that from the headline. Do you know how delicious they all are, though? We got a huge shipment from…
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TRENDS: Tea Is Moving & Shaking

Drink more tea: It’s good for you!   The U.S. market for tea is expected to double over the next five years, boosted by a growing interest in wellness, says a newly-published report by market research firm Packaged Facts. They project that sales of instant, leaf, liquid concentrate and ready-to-drink tea will reach nearly $15…
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BOOKS: “My Last Supper” & Chef Pinup Calendar

If your idea of stardom is a celebrity chef, you must read My Last Supper, 50 Great Chefs and their Final Meals. The stunning volume is a perfect coffee table book. The portraits of each chef are divine—from a near-naked Gabrielle Hamilton (Prune, New York City) suckling her infant (and wishing for caviar, cold radishes,…
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