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Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook, cool and marinate cheese and/or spinach tortellini in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and chunks of…
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Love smoked food? Now you can smoke your own in your kitchen oven, as often as you like. The aluminum smoking pouch goes from oven to table and is then disposed of—no clean-up required. Shame on us! We discovered SAVU Smoker Bags two years ago and have just gotten around to sharing them with…
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These basic ingredients combine magically: Spinach Granny Smith apples Walnuts or pecans (toast them for even more deliciousness) Goat cheese, blue or feta cheese Fig balsamic vinegar and olive oil Serve a whole fresh fig or two as a garnish. To make this salad a main meal, add Serrano ham or prosciutto and serve…
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Win a delicious streusel-topped fruit pie to top off with your own favorite ice cream! Like ice cream? Enter this week’s Gourmet Giveaway: The lucky winner of our ice cream prize will get his or her choice of an apple, blueberry, cherry or peach crumb pie in a flaky homemade cookie pie crust, filled…
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A portfolio of Charleston and lowcountry specialties aims to ensure that people everywhere can enjoy “Food For The Southern Soul.” The first two products we tried, Stone Ground Grits and Tidewater Shrimp Sauce And Marinade, made an excellent (and easy!) dinner that we can’t wait to have again…and again. Charleston Favorites is another happy example…
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