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October is National Pizza Month. This most popular of American dishes started out as a primitive flatbread and cheese meal somewhere in the Mediterranean region. While pepperoni wins as America’s favorite topping, the folks at Wisconsin Milk Marketing Board—whose members make much of the great cheese that tops your pizzas—have developed some groovy recipes that…
Continue reading “RECIPES: Gourmet Pizzas”
People who drop one too many things down the garbage disposal may wish to spend $19.99 for the Alligetter retrieval tool. It keeps fingers and hands safe, and eliminates the “yuck” factor of reaching in to, say, the garbage disposal (according to research, there are more germs in a sink and garbage disposal than…
Continue reading “NEW PRODUCT: Alligetter Retrieves Hard-To-Reach Items”
Halloween parties aren’t just for kids. Invite friends, decorate the house, Kahluathrow on your best spooky costume, then serve these stunning drinks for a memorable evening. Kahlua, perhaps the world’s most famous coffee liqueur, will help your coffee-loving guests ease from workday joe to party time coffee cocktails. Also try some spell-casting with Gin-Based Halloween…
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Chocolate mocha sandwich Cecilia and cousin Louisa, filled with lemon cream. One day, one girl decided to leave her career at the prestigious Barney’s New York fashion temple to pursue the artisan craft of baking. After two holiday seasons testing the waters by making tea cookies in her tiny West Village apartment, the girl, Dawn,…
Continue reading “TOP PICK OF THE WEEK: One Girl Cookies”
Soft drinks are the fastest-growing category of specialty foods. Mass-marketed, high fructose corn syrup drink sales are flat; consumers are showing their interest in “better for you” soft drinks. SoNu is in the right place at the right time. Its fruit-flavored waters are vitamin- and electrolyte-enhanced, certified USDA organic and certified kosher by OU. Looking…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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