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Make a sweet spring salad from antioxidant- and fiber-rich spinach. Here’s a variation on a spinach salad that’s especially spring-like: Take a bag (10 ounces) of baby spinach, 2 cups of sugar snap peas or pea pods and 2 cups of sliced strawberries. Cut half a medium red onion or a sweet Vidalia onion…
Continue reading “TIP OF THE DAY: Make Popeye Proud”
Peach salsa is always a top-seller, but we think mango salsa is even more exciting. It’s so sophisticated on top of fish, chicken, with pork or tortilla chips—and it’s easy to make a delicious version at home. Combine diced tomatoes, mango, red onion, chopped mint and lime juice. Add a splash of cider, red wine…
Continue reading “TIP OF THE DAY: Sophisticated Salsa”
Mount McKinley, a Nibble Top Pick, is a shepherd’s-style aged goat cheese unfamiliar to most people: sharp, earthy and nutty. Photo by B.A. Van Sise. The next time you’re deciding on what cheeses to serve, select the entire group from either goat’s or sheep’s milk. From fresh chèvre to blue to Parmesan- and Cheddar-like…
Continue reading “TIP OF THE DAY: Goat or Sheep Tasting”
Gussy up your plain water with herbs, citrus peel or cucumber-embedded ice cubes. Photo © Liv Friis-larsen | Fotolia. Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes. For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to…
Continue reading “TIP OF THE DAY: Designer Ice Cubes”
These tiny Dough Ray Me cookies, a Nibble Top Pick, make a perfect companion for tea time. When was the last time you had afternoon tea? Most of us have forgotten about the ritual that used to be part of everyday genteel life. Even if you prefer coffee to tea, this elegant social and…
Continue reading “TIP OF THE DAY: Tea Party Treat”
