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Cut back on cocktails so you can afford to keep your favorie restaurant in business. Or you can just make cocktails at home instead. Seen here: a Cranberry Martini–perfect for the holiday season! In tough economic times like these, we look for ways to cut back on spending. Eating at restaurants is a logical target.…
Continue reading “RESTAURANTS: Support Your Local Restaurant”
Perhaps you don’t care where in the world Matt Lauer or Carmen Sandiego are, but how about Mr. Jelly Belly? Enter the Where’s Mr. Jelly Belly? Sweepstakes for a chance to win the $10,000 grand prize, which can pay for a nice vacation for two to anywhere that you’d like to look for Mr. Jelly…
Continue reading “CONTEST: Mr. Jelly Belly Sweepstakes”
Home-baked Christmas butter cookies are a memorable part of the holidays. From November 28 through December 24, bakers can delight in a daily, delicious butter cookie recipe, along with baking tips, from cookbook author Gale Gand (Gale’s the executive pastry chef and co-owner, with Ric Tramonto, of one of our favorite restaurants, Tru, in…
Continue reading “FREEBIE: Cookie Of The Day Recipes”
No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
Continue reading “RECIPE: Turn Those Leftovers Into A Turkey & Stuffing Casserole”
How about a Stuffing Omelet? Here’s a quick and easy recipe for one omelet: Ingredients · 2 eggs · 1/2 tablespoon butter · 1 tablespoon milk, half-and-half or cream · Cheddar, mozzarella or Swiss cheese like Gruyere (we don’t use American cheese at THE NIBBLE, but if it’s your cheese of choice, go ahead)…
Continue reading “RECIPE: Day After Thanksgiving Breakfast”
