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A dip or dressing with half the calories tastes just as good—maybe even better! Top photo courtesy Vermont Creamery. Bottom photo courtesy Betty Crocker. With those New Year’s resolutions that include “lose weight,” substituting mustard for mayonnaise wherever possible is an easy switch. French’s claims that, simply by substituting mustard for mayonnaise on your…
Continue reading “RECIPE: Low-Calorie Creamy Dip & Dressing”
Maryland’s iconic blue crab is on the list of the Top 25 Things Vanishing From America according to WalletPop.com. In 2007, the Chesapeake Bay saw the lowest harvest since 1945, just 22 million pounds; 40 years ago the harvest was 96 million pounds. There are only about 120 million crabs in the Bay, and officials…
Continue reading “NEWS: What Happened To The Chesapeake Blue Crab”
Those whose New Year’s resolutions don’t include healthy eating should high-tail to Chandler, Arizona for a feast at the Heart Attack Grill. Yes, that’s the name, and the sign on the door of this burger bar says, < Caution! This establishment is BAD for your health! > How bad? – The hamburger buns are coated…
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The 2009 National Festival of Breads, sponsored by King Arthur Flour and Kansas Wheat, want to emphasize the role that bread plays in a healthy and active lifestyle. If you have an original yeast bread recipe, you could become a finalist to receive a $500 cash award and a trip to Wichita, Kansas, to compete…
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According to Chinese Restaurant News, there are almost one million restaurants in the U.S., each generating an average of 50,000 pounds of waste annually, and using an average of 300,000 gallons of water. A quarter of restaurants say they are planning to go green(er) in 2009, showing the environmentally conscious diner that they are more…
Continue reading “TRENDS: Restaurants Go Greener”
