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Essential Cane, our Bronze Star winner from the 2009 Winter Fancy Show, dazzled with a dozen flavors of cane sugar, including Green Chili, Habañero and Sweet Onion. Who took the Silver? See the complete article. Amazing! In the midst of an economic downturn, the 34th Winter Fancy Food Show matched all-time records with 16,000 attendees…
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As pre-teens, when one might have thought us too young to appreciate it, we were enamored of the rum cake made by an old Italian baker. The cake was fragrant and moist from the rum syrup in which it had been soaked. A favorite of our mother, it would be ordered for holidays and special…
Continue reading “TOP PICK: Great Spirits Baking Co. Chocolate Cake”
Persillé de Malzieu, from Murray’s Cheese Shop. This week’s cheese recommendation comes from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. Murray’s Cheese shop describes our cheese of the week as such: “Spice is the variety of life, which is why we hunger for this rare, powerfully spicy blue.” Produced just…
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Don’t blow your New Year’s resolutions on fattening Super Bowl food this Sunday. Buy yourself a Pickle Pack from Rick’s Picks and indulge on low-calorie, high fiber, high-taste artisan pickles. The all-cuke Pickle Power Pack is currently on sale for $29.95; although if you’re in the chips, we also love the Pickle Party Pack for…
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The national restaurant count has slipped for first time in eight years, according to a news release from The NPD Group, a market research firm. Typically, the number of U.S. restaurants grows each year, with increases of 1.8 percent in 2007 and 0.4 percent in 2006, for example. The number of total restaurant locations in…
Continue reading “NEWS: No Surprise ~ Restaurant Closings Are Up”
