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We know it’s fall when we receive our John & Kira’s chocolate catalog with photos of their exquisite Calabacita Figs—a perennial NIBBLE favorite and Top Pick Of The Week. This is an exquisite gift for your favorite connoisseur. The bite-size, organic Spanish figs are filled with silky Valhrona chocolate ganache highlighted with a touch of…
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If you’re thinking of baking a sweet [trick or] treat, here’s a trick to add that special Halloween touch: Make a cake or cupcakes with a spooky black frosting. It used to be that you had to create black frosting with blue food color, adding it to chocolate frosting drop by drop until the frosting…
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With 102 different flavors of stuffed cupcake, you’ll be able to celebrate National Chocolate Cupcake Day for many days to come. Photos courtesy of The Petite Café. Very few people we know would decline to celebrate National Chocolate Cupcake Day. So go out and buy a few or stay home and whip up a batch…
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Need a sweet treat, like candy or ice cream, but healthier? Want to spend your budget of say, 100 calories? The new YoCrunch 100 Calorie Packs hit the spot, with just 10 or 15 calories from fat. Nonfat yogurt, a blend of sugar and erythritol (one of the sugar alcohols, a natural sweetener that replaces…
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We hope that you had a tasty National Pasta Day yesterday. If you were a little overzealous in your pasta preparation, any leftover, unsauced pasta can be turned into a pasta salad. Or, serve it as a side with a totally different sauce. Cold tortellini make a tasty hors d’oeuvre—provide toothpicks and a dip (we…
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