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It’s National Deviled Egg Day, so here are tips to make perfect boiled eggs. (1) Test eggs for freshness: A fresh egg will sink in a bowl of water. Raw eggs that float are over the hill. (2) Fresh eggs peel more easily, but make sure they’re more than 3 days old. (3) To avoid…
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For a better Bloody Mary or turkey chili, try Blue Crab Bay Co.’s Sting Ray. Photo by Hannah Kaminsky | THE NIBBLE. There’s a reason why all-natural Sting Ray Bloody Mary Mixer is the best-seller at Blue Crab Bay Company. It’s a very thick, rich and flavorful blend of tomato juice and clam juice, seasoned…
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There’s a new flower in the garden of Ayala’s Herbal Water. Lemon Verbena Germanium smells and tastes just like geraniums accented with lemon verbena (which some will recall as Ellen O’Hara’s—mother of Scarlett—favorite scent). Like the rest of the flavors, it’s refreshing, delightful and wonderfully different. Ayala’s infuses organic garden herbs, blended with spices and…
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What’s for dinner? Take your pick, or cook them all: Barbecued Worm Sandwiches Mummified Mashed Potatoes Spooky Shepherd’s Pie Halloween Chocolate Cake These recipes are too cute for words (take a look at the pictures!). Even if you don’t have kids, you may want to whip up a few. You can have your worm sandwiches…
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The Bloody Eyeball Martini. Photo courtesy of Kris Plazek. While the kids are out trick-or-treating, you deserve a treat, too. Our Halloween cocktails with gin include the Bloody Scream, Ghost, Satan’s Whiskers, Swamp Demon and Witches’ Brew. But they’re only the top of the menu—we’ve got a whole Halloween Lounge going. Check out the Bloody…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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