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Boar’s Head EverRoast Oven Roasted Chicken Breast deli meat won the taste test. While heading back to the snow-covered midwest for the holidays, one of our NIBBLE staff members was looking forward to celebrating Christmas Eve with her family—all 61 of them. The family’s tradition is to serve a quick-and-easy meat and cheese deli tray…
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Years ago, many people would begin lunch or dinner with a first course of tomato juice. You could find it on the menus of the finest restaurants. A vegetable cocktail is a low-calorie, nutritious and filling addition to any meal. Think presentation and turn that glass of juice into a glamorous mini-course. All you need…
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A combination of two Elvis Presley favorites: cheeseburgers and bacon. Yes, you can spread some peanut butter on the bun. Because he loved bananas, have some plantain chips on the side (photo © Wisconsin Milk Marketing Board). Today would have been Elvis Presley’s 75th birthday. Elvis loved peanut butter and banana sandwiches. Have one…
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Just in time for the cold spell come three hearty soups from Amy’s Organic. If you don’t know this brand, try it and become one of the many fans. The products are organic, tasty and better for you than most supermarket brands. Amy’s aims to appeal to vegetarians and vegans as well as the general…
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Enstrom’s toffee is the buttery best— and it’s also available in sugar-free! Today is English Toffee Day, so get yourself a box. But don’t toss out the “crumbs” at the bottom: They’re delicious on ice cream, cheesecake, yogurt or cake frosting. In fact, Enstrom’s, one of our favorite toffee makers, sometimes sells crumbs by the bag…
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