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[1] Start a Salmagundi salad tradition. Here’s the recipe for this one (photo © Virtual History Westport.com). [2] A Salmagundi recipe from down under (photo © Taste.com.au). [3] Surf and Turf Salmagundi: prosciutto, shrimp, olives, and more. Here’s the recipe (photo © Southern Living). Looking for something different in a dinner salad? How about…
Continue reading “Salmagundi Salad Recipe (A Cobb Is A Type Of Salmagundi Salad)”
In 1865, Abraham Lincoln was president and San Francisco was known as Yerba Buena. Since 1865, artisans have been making Brie, Camembert and other cheeses at Marin French Cheese Company, in the rolling hills of Petaluma, California (north of San Francisco in Marin County and just south of Sonoma County). In the old days, the…
Continue reading “PRODUCT: Rouge et Noir Champion Cheeses”
If you know a woman who loves See’s Candies, she’ll love them even more in this lovely keepsake ribbon box. The woven ribbon, in lavender, green and purple, the color of spring. The box holds 11.3 ounces of milk and dark chocolates along with beautiful White Chocolate Raspberry and Lemon Truffle Eggs topped with icing…
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[1] Top Gorgozola with fig preserves or fig jam and serve (photo © Bella Chi Cha). [2] Gorgonzola Dolce, mature and oozing, served with fruit-and-nut cracker. Also good: a square of dark chocolate (photos #2, #3, and #4 © Murray’s Cheese). [3] You can pre-prepare the crackers and cheese. [4] Mature Gorgonzola Dolce is spoonable…
Continue reading “Easy Gorgonzole Dolce Appetizer & How It Differs From Gorgonzola Naturale”
Of all the decorated cookies we’ve tried, we prefer Fancypants. While many cookies look too cute to eat, the flavors often leave something to be desired—cloyingly sweet sugar cookies, hard and dry texture, or both! Fancypants bakes delicious, buttery shortbread cookies, and we just can’t stop eating them. The company makes cookies designed for any…
Continue reading “EASTER: Fancypants Shortbread Cookies”
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