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Marshmallow Peeps are an Easter tradition in many homes. In our childhood we were delighted by them; some people find them iconic. But over the years they’ve tasted worse and worse to us—artificial flavor, and more texture than flavor at that! Perhaps it’s the carnauba wax. Sorry, Peeps, we’ve replaced you with all-natural, pillowy soft…
Continue reading “TIP OF THE DAY: Gourmet Marshmallows Instead Of Peeps For Easter”
Paella mixta, one of the three most popular types of paella. Photo by Monkey Business | Dreamstime.. Paella is one of the world’s great rice dishes. It was first created in Valencia, a region on the East coast of Spain, and was originally cooked over a fire in the fields as a communal lunch…
Continue reading “FOOD HOLIDAY: National Paella Day”
What wines are you serving with Easter dinner? Forget the same old, same old. Pour something special to talk about over Easter dinner. Think of Lachryma Christi (“Tears of Christ”). Or Saint Joseph “Offerus” from Jean Louis Chave: It comes from France’s great Rhone appellation named after Joseph of Arimathea, who donated his own prepared…
Continue reading “TIP OF THE DAY: Wines For Easter”
Please hop our way this Easter. Photo courtesy Vosges Haut Chocolate. At Vosges Haut Chocolat, the Easter bunnies are of a more flavorful species. Four exotic, solid chocolate bunnies are ready to hop your way: Amalfi Bunny (white chocolate, lemon zest and pink peppercorns) Barcelona Bunny (hickory-smoked almonds and grey sea salt) Orchid Vanilla Bunny…
Continue reading “EASTER: Chocolate Bunnies”
Notice to all restaurants that proclaim “The World’s Best Burger”: You’re wrong! The world’s best burger comes from Built Burger in Seattle. And they’ll ship to your door. It was just last year that two burger lovers in Seattle pondered how to take our beloved national dish to a new level. Yes, there are gourmet…
Continue reading “Top Pick Of The Week: Built Burger ~ The Best Burger You Can Find”
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