TOP PICK OF THE WEEK: Smoked Olive OIl

Say what? Say smoked olive oil. EEVO, meet SEEVO. We bought our first smoked olive oil several years ago. It was imported from Spain and was a very special product. But the world (or at least, the neighborhood) was not yet ready for smoked olive oil. It was discontinued by the store where we purchased…
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RECIPE/PRODUCT: Black Eyed Peas Cocktail & Black Sugar

To celebrate the new Black Eyed Peas E.N.D. tour, Bacardi, official spirit of the tour, has created a commemorative cocktail. It may not be the easiest thing to make because of the need to find black sugar; but if you’re a Black Eyed Peas fan, as we are, it’s worth the effort. THE BACARDI V.I.PEA…
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GOURMET GIVEAWAY: “Spaghetti” Book By Carla Bardi

It’s not spaghetti, but you could try to fool your friends! Photo by Katharine Pollak | THE NIBBLE. We love a good joke—especially around April Fool’s Day. So when we were handed “Spaghetti” by Carla Bardi, we were wondering why someone was giving us what looked to be a spaghetti package from a supermarket shelf.…
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