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It’s Earth Week, so how about some caviar to teach your kids about sustainability? Only in America—or perhaps wherever there are people with too much cash on their hands—would someone market a “Caviar Kid” kit. It seems so Hollywood. The kit is sold by Calilfornia Caviar, “Purveyors of Indulgence,” in San Francisco. According to the…
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Try a Pinot Noir with Lamb Vindaloo. Photo by Michal Szydlowski | SXC. Vishal Khosla, owner of Klay Oven in Chicago, has had a lot of time to experiment with wine parings at his Indian restaurant. His tips for what pairs best: A dirty martini goes well with appetizers like vegetable samosas or chicken and…
Continue reading “TIP OF THE DAY: Pairing Wine With Indian Food”
Mother’s Day is May 9th, less than three weeks away. It’s the second-biggest chocolate-buying holiday, after Valentine’s Day. We make gift giving easy: Send Mom a box of chocolates from one of our Top Pick Of The Week artisan chocolatiers. What does it take to get chosen as a Top Pick Of The Week chocolate?…
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The shirt says it all (and is a unique gift for bacon-loving friends). Bacon lovers: Here’s your chance to wear your heart on your sleeve (or more precisely, your chest). San Francisco chef/butcher Ryan Farr of 4505 Meats creates tee shirts that celebrate his products. “Bacon Is The New Black” is a shirt that will…
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We squeeze fresh lemon juice into our water bottle and enjoy lemon water all day long. It not only tastes good; it gives us a big hit of vitamin C. THE NIBBLE kitchen enables us to squeeze fresh lemon juice. But if your workplace doesn’t afford that luxury and you drink lots of water, bring…
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