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What’s better than fresh corn muffins, warm from the oven? It’s easy to bake a batch for Mother’s Day (or any day!). If Mom is a chocolate lover, serve them with chocolate butter. Take a look at the recipe for corn muffins and chocolate butter, from Woodhouse Chocolate. Go all-chocolate with this recipe for chocolate…
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Bread art: tops in toast. Here, “The Card- master” by Dante of Providence, Rhode Island. Make your bread art—at no cost to you‚—and $1 will be donated to feed hungry children. Nearly 17 million children in America—almost one in four—struggle with hunger. Their families have a hard time putting food on the table. The non-profit…
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Margarita mix is the best-selling cocktail mix in America. It’s easy to celebrate Cinco de Mayo with a Margarita. But this year, how about a more authentic Mexican drink: Bandera Tequila Shots. “Bandera” means flag in Spanish; the drink comprises three shots in the colors of the Mexican flag: green, white, and red. You can…
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Can you name these Mexican cheeses* (photo by Claire Freiermann | The Nibble). Do you know the difference between queso blanco and queso fresco? Queso de papa and queso quesadilla? Learn the cheeses of Mexico, also known as Hispanic or Latin cheeses. Take a tour of fresh Hispanic cheeses, Hispanic melting cheeses, and aged…
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People who love delicious brownies and fine renditions of classic cookies can thank Necessity for the existence of Dough Raise Me. Necessity was the mother of invention for Erin Saltsman’s bakery. Seven years ago, with her steady job at risk, Erin did more than think about starting her own business: She found her first account…
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