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May 21st is National Strawberries And Cream Day. Take advantage of the beautiful strawberries in season to make these easy yet elegant individual strawberry shortcakes in silver cupcake wrappers. People will think you worked for hours on this recipe. But all you do is buy the strawberries and pound cake, whip the cream and assemble.…
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Strawberry, blueberry and raspberry toppings from BlackberryPatch.com. Photo by Hannah Kaminsky | THE NIBBLE. Berry sauces—blackberry, blueberry, raspberry and strawberry—are becoming popular as pancake and waffle toppers. They’re a fruity alternative to maple syrup. But don’t stop there. The fruity sauces also enhance: • Blintzes and omelets • Breads (toast, biscuits, muffins, scones) • Fruit…
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Nasoya has created a new product for vegetarians, vegans and others on a no meat/low meat diet. Tofu Plus is fortified to provide 20% of the daily value of five nutrients that others get from meat: vitamins B2, B6, B12, D2 and calcium. Replacing three ounces of meat (the size of a medium hamburger) with…
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This innocent-looking, low-calorie, fiber- filled vegetable is #1 on the Dirty Dozen list. Buy organic celery. Photo courtesy BaldorFoods.com. Can you name the most pesticide-laden fruits and vegetables? If not, you’re probably ingesting more pesticide residue than you’d like. The Environmental Working Group has found that people who eat five fruits and vegetables a day…
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There’s lots of tomato sauce on the shelves, but look at the ingredients panel: Most of it is chock full of sugar/HFCS and salt. Antonio Boffa emigrated from Italy after World War II, opened a restaurant in 1951 and made his sauces the old-fashioned way: with the best ingredients, bursting with flavor, without need for…
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