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Recently, for National Date Nut Bread Day (September 8th), we whipped up a batch of these date nut cookies. The last one met its maker yesterday, and we just may make another batch this weekend. If you like oatmeal raisin cookies, try them for a nice change of pace: Here, sweet dates and salty nuts…
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If the only way to get the family to eat more veggies is to feed them fries…well, Veggie Fries should become a very big brand. You can make veggie fries, which substitute all or some of the potato for a more nutritious vegetable, from scratch at home. Or, you can buy Veggie Fries, a new…
Continue reading “TOP PICK OF THE WEEK: Veggie Fries”
A delicious vegetable “paella” of quinoa. Photo © Hannah Kaminsky. Paella is a Spanish pilaf traditionally made with saffron-seasoned white rice and, depending on regional preferences, different combinations of meat and seafood (here’s the history of paella and popular variations). Vegetarians can make vegetable paella with tofu. And in this recipe, from Plant Power:…
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