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Hungering for a salad dressing served at a local Asian restaurant, we made our own this weekend. It was so easy and delicious, we made up an extra-large batch to keep on hand for regular use. For lunch we tossed it with a package of shredded cabbage, essentially creating Asian cole slaw to go…
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All of this awaits at Baluchi’s Fresh, and it’s all absolutely delicious. Photo courtesy Baluchi’s Fresh. Baluchi’s Fresh promises to change the way New Yorkers think about Indian food. Established by the son of a New York-based Indian restaurant family (including Devi, the first Michelin star Indian restaurant in the U.S.), it brings fresh,…
Continue reading “RESTAURANT: Fast Casual Indian Food At Baluchi’s Fresh”
“Instant” matcha tea: a luxury we love. Photo courtesy Aiya-America. “Japanese Matcha Remade For The Modern World,” says the box of Matcha To Go. Isn’t that the truth! Until very recently, matcha, the ceremonial powdered green tea of Japan, was consumed only by whisking Matcha to Go, imported from Japan, is produced to dissolve…
Continue reading “PRODUCT: Matcha To Go”
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