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There’s a delicious brownie underneath the ghosts and pumpkins. Photo courtesy Browniepops. Want to do something special this Halloween? Serve these memorable and delicious Browniepops: ghosts, goblins and other “seasonal buddies.” This week, Browniepops—a NIBBLE Top Pick of the Week (read the review)—is giving three lucky readers six of their Halloween brownies-on-a-stick. The concept behind…
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Savvy party-givers always provide some low-calorie snacks. A platter or basket of crudités (croo-dih-TAY, French for raw vegetables) attracts dieters, vegetarians, the generally health-conscious and those who are reminded that they should be eating more veggies. While there’s nothing wrong with the standard repertoire of baby carrots, cherry tomatoes, celery sticks and broccoli florets, you…
Continue reading “TIP OF THE DAY: Jazz Up The Crudités With Red Celery”
Lightly-sweetened jams make delicious cheese garnishes. Photo courtesy Artisanal Cheese. What do your foodie friends want for Halloween? Portuguese pumpkin jam is a delicate, autumn-spiced cheese condiment. It’s a colorful addition to any cheese platter and pairs especially well with aged sheep’s milk cheeses. Artisanal Cheese sells an artisanally-produced pumpkin jam, made in small batches…
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You’ve just purchased or baked a delicious artisan bread, but have only eaten part of it. How do you preserve the rest? One option is to wrap it and stick it in the freezer. But bread easily picks up freezer odors; and even half a loaf takes up a decent amount of room. To the…
Continue reading “TIP OF THE DAY: Bread Bags That Keep Bread Fresh”
[1] Sunsweet Ones make it easy to tote healthy, individually wrapped prunes. (photo © Sunsweet). October 17th is Four Prunes Day. It may sound like a funny name for a food celebration. But four prunes are the minimum of what people who want more “digestive regularity” should take per day (up to a maximum…
Continue reading “PRODUCT: Do You Need Four Prunes A Day?”
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