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[1] Enjoy cheesy grits or plain grits for breakfast, lunch or dinner (photo © Anson Mills). [2] Grits are made from both white and yellow corn (photo © Anson Mills). If your only exposure to hot cereal is instant packages of oatmeal, you’re depriving yourself of a real treat. For us, Cream Of Wheat,…
Continue reading “TIP OF THE DAY: Kiss My Cheesy Grits”
Buy eat, eat it, freeze the leftovers. Photo courtesy iGourmet.com. Common belief is that you shouldn’t freeze cheese. Freezing can change the texture, making many cheeses grainy or crumbly. That’s because of the water content of cheese. It turns to ice and breaks apart the curds. But you definitely can freeze cheese. If the choice…
Continue reading “TIP OF THE DAY: Freezing Cheeses”
This video shows just how easy it is to make a delicious cheesecake with a graham cracker crust. The recipe uses fat-free cream cheese and sour cream, but you can use the regular versions for an even creamier—if higher fat and calorie—version, which is the way we like it. (What’s the food analogy to…
Continue reading “RECIPE: Cherry Cheesecake For President’s Day”
Need some help in the kitchen? Pier 1 Imports will sell you Brushing Beauties in blonde, brunette and redhead versions. Think of the scrub brushes as gal pals who are available to help with cleanup. At $6.95 each, the dishwasher-safe scrub brushes are inexpensive house gifts and “just because” gifts. Buy hair colors that match…
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[1] Add dried cherries to your favorite brownie recipe, like this recipe from Frugal Foodie Mama (photo © Frugal Foodie Mama). [2] Already have baked brownies? Press soaked dried cherries into the top or whip up a light film of icing to hold the cherries (photo © Alison’s Gourmet). The legend of George Washington…
Continue reading “RECIPE: Cherry Brownies For President’s Day”
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