TIP OF THE DAY: Feast Of The Seven Fishes

Seven courses mean smaller portions, like this taste of grilled octopus. Photo courtesy Scrapetta | Beverly Hills.   You’ve still got plenty of time to plan a Feast of the Seven Fishes for Christmas Eve. Known as Esta dei Sette Pesci in Italy, the tradition was brought to the U.S. by Italian immigrants. Some background:…
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RECIPE: Broccoli Rabe, Corn and Cheese Soufflé

A delicious soufflé for any time of year. Photo courtesy Andy Boy.   We so enjoyed the corn and Gruyère soufflé we had at Thanksgiving that we couldn’t wait to make another one. We’re upping the ante for the Christmas version, with broccoli rabe. WHAT IS BROCCOLI RABE Perhaps 15 years ago, broccoli rabe began…
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GIFT: Madécasse Artisan Chocolate Bars

Madécasse chocolate bars can be gifted individually or in boxed sets. Photo by Elvira Kalviste | THE NIBBLE.   If you’re looking for something special for a chocolate lover, check the chocolate section of Whole Foods Markets. In addition to other fine brands, they carry Madécasse chocolate bars, made in Madagascar from locally-grown cacao and…
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