ST. PATRICK’S DAY: Shamrock Cupcake Recipe

You can make these clever shamrock cupcakes for St. Patrick’s Day. Using Jelly Belly jelly beans in six different green colors and flavors provides lots of variety. Each large shamrock pulls apart into three mini cupcakes. If you don’t have time to bake the cupcakes, you can purchase them and focus your time on decorating.…
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RECIPE: Chocolate Fondue

February is National Fondue Month, but chocolate fondue is a dessert that can be used to celebrate any occasion. It’s fun served to a group; it’s romantic enjoyed by two. Chocolate fondue is easy prepare, so why don’t we have it more often? You don’t need a special fondue pot: You can use a standard…
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ACADEMY AWARDS: A Themed Cheese Board As Oscars Food

What the king ate after the speech:A Stilton from purveyor Neal’s Yard. Photocourtesy Whole Foods Market.   We’ve received dozens of recipes for themed cocktail recipes for Oscar parties. For example, combine gin with Earl Grey Tea, and call it The King’s Speech cocktail. Fatigued at the idea of 12 different “Best Picture” cocktails, we’ve…
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Baking Soda Vs. Baking Powder: The Difference

Yesterday someone told us she had baked a cake recipe from one of her favorite authorities, and it was “inedible.” We asked to see the recipe. While she is an experienced baker, in her rush she grabbed baking soda instead of baking powder. It’s an easy “oops.” Some recipes use both leveners, but if only…
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