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Rounds of black sesame-covered goatcheese. Photo courtesy McCormick.com. Cheese is wonderful, but it’s high in calories and fat, ranging from 80 calories/ounce for fresh goat cheese to 120 calories/ounce for Brie. In our supersize-me society, few turophiles stop at one ounce. It’s easy for cheese lovers to devour half a pound or more! Instead…
Continue reading “TIP OF THE DAY: Smaller Cheese Bites”
Every town should have a bakery that turns out delicious, fresh all-natural cookies. When we were young, the phrase was “just like Grandma used to make.” Grandma’s job has been taken over by artisan bakers, who create everything from scratch in small batches. These cookies are more expensive than supermarket cookies, but they’re well worth…
Continue reading “PRODUCT: My House Cookies”
Celebrate more daylight with an AviónSunshine cocktail. Photo courtesy Avión. Everyone has a favorite holiday: Christmas, Halloween, Easter or Thanksgiving, perhaps. Ours is Daylight Savings Time. We are not a night person: We love the light, from dawn to sunset. We are not happy waking up to a black sky and getting dressed in…
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First made by Native Americans, grits are an ubiquitous menu item in the American South. The area from Virginia to Texas is even called the “Grits Belt,” where grits are served for breakfast, lunch and dinner (and that sounds great to us!). Grits are the hard part of the corn kernel (the endosperm), cut into…
Continue reading “TIP OF THE DAY: Cheese Grits”
If someone asks what to serve on St. Patrick’s Day, the answer will most likely be “corned beef and cabbage.” Corning means curing or pickling the meat in a seasoned brine. The word refers to the “corns” or grains of kosher (or other coarse) salt that are mixed with water to make the brine.…
Continue reading “COOKING VIDEO: Corned Beef & Cabbage Recipe”
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