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[1] Tapioca pudding (photo © J. Java | Fotolia). [2] Cassava root, the source of tapioca. It’s poisonous when raw (photo © David Monniaux | Wikipedia). July 15th is National Tapioca Pudding Day, honoring a dessert so creamy, it was once known as tapioca cream (there’s also a National Tapioca Day on June 28th,…
Continue reading “Creamy Tapioca Pudding Recipe & What Is Tapioca?”
Matcha is the Japanese ceremonial tea. It’s shade-grown green tea. The leaf is deveined and then stone ground into a fine powder. The bright green powder is whipped into water that is heated to just before boiling. The result: a smooth, vegetal sweetness with no astringency. Matcha is the type of green tea used to…
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[1] Serve a beautiful pickled vegetable tray or use the veggies as plate garnishes (photo © The National | NYC). [2] You can make quick pickles in an hour (photo © Typhoon Housewares). [3] Pickled apples: sweet and tangy (photo © Best Apples). [4] Pickled radishes: zingy and tangy. Here’s the recipe (photo © Simply…
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Today is National Grand Marnier Day. The cognac-based orange liqueur, beloved around the world, has just gotten more loveable. If you can afford the price of this love, it’s a beautiful experience. Marnier-Lapostolle Inc. has announced a new limited edition expression, Grand Marnier Quintessence. The name means “fifth essence,” from the Latin quinta essentia. It’s…
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In the U.S., distilled white vinegar is typically made from corn. Photo courtesy H. J. Heinz. Man has made vinegar for more than 2,500 years. After wine was discovered—by accident, from fermenting fruit—the oxidizing of wine led to the accidental discovery of vinegar. Vinegar is more than a condiment or a recipe ingredient: It’s…
Continue reading “TIP OF THE DAY: 26 Uses For Distilled White Vinegar”
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