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You don’t need a fancy tea set to host a tea party; everyday cups will do. Photo by Sara Sang | IST. Afternoon tea—not high tea*—is a traditional British meal taken in mid-afternoon. It’s an elegant snack and social hour between lunch and dinner. A pot of tea plus nibbles—a choice of finger sandwiches,…
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Happy New Year! Some people we know spend New Year’s Day in bed with a book. Others go out to brunch or a movie, watch football or go ice skating. One couple hosts an annual Bloody Mary party (January 1st is National Bloody Mary Day). We check our dried herbs and spices for freshness (and…
Continue reading “Expiration Dates: Check Your Spices, Dried Herbs & Canned Goods”
A new way to be creative with your food: Tuna Bites and Salmon Bites from Fresh Gourmet. Photo by Elvira Kalviste | THE NIBBLE. Fresh Gourmet makes the number one brand of croutons and salad toppings in the world: from premium croutons, to tortilla strips, nuts and fruit. As we close out the year,…
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In addition to a new year, this season heralds the return of that delicious little citrus, Key lime. While the peak season for Key limes is June through August, they’re in stores now. There are two principal lime types in American supermarkets: the Persian or Tahitian lime, which is what Americans think of as “lime”…
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[1] A guacamole BLT transformed into crostini hors d’oeuvre (photo © California Avocado Commission). [2] Ready for your recipe (photo © Aldi). What’s better than a BLT? Well, there’s a turkey BLT and our favorite, the chicken salad BLT. Guacamole can be added to any of the above. But how about turning the concept…
Continue reading “APPETIZER RECIPE: BLT & Guacamole Crostini”
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