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This week we received an email from a reader asking what happened to Bibi Caffe, a line of elegant, imported Italian sodas we reviewed in 2007. She wanted to know why the line was no longer sold in the USA, and asked if there was “any way to get it at all?” If “at all”…
Continue reading “TIP OF THE DAY: Why Your Favorite Food Products Are Discontinued”
If you carry a refillable bottle of water, or reuse disposable water bottles for water, that’s great for the environment. But, says Prevention magazine, you should clean your water bottle daily to wash away the germs that collect. This video shows how. We must admit to using both refillable bottles and disposable bottles several…
Continue reading “TIP OF THE DAY: Clean Your Water Bottle”
First class postage goes up tomorrow: to 45 cents for the first half ounce of a letter and 32 cents for standard-size post cards (3″ x 5″ to 4″ x 6″). The U.S. Postal Service has also issued a 65-cent Wedding Cake stamp, to accommodate those thick wedding invitations (up to two ounces). First introduced…
Continue reading “NEWS: A New Post Office Wedding Cake Stamp”
Our next Top Pick Of The Week will review 140 different granolas and mueslis. But you can make your own perfect mix of oats, nuts, seeds and dried fruits right now. If you eat lots of granola, you can save a goodly amount of cash by buying rolled oats, nuts, seeds and dried fruits…
Continue reading “COOKING VIDEO: It’s Easy To Make This Homemade Granola Recipe”
Serve something different this weekend. We’re inviting friends over for rum spiced cider, a popular winter warmer. This recipe, Orange Spiced Cider, was created by tea expert James Labe for Ron Abuelo rum. It blends añejo (aged) rum with orange spice tea and apple cider. ORANGE SPICED CIDER RECIPE Ingredients Per Serving 1 orange spice…
Continue reading “WEEKEND COCKTAIL: Rum Spiced Cider”
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