WEEKEND COCKTAIL: Rum Spiced Cider | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures WEEKEND COCKTAIL: Rum Spiced Cider | The Nibble Webzine Of Food Adventures
 
 
 
 
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WEEKEND COCKTAIL: Rum Spiced Cider

January 20, 2012 at 9:39 am · Filed under Cocktails & Spirits, Recipes

Serve something different this weekend. We’re inviting friends over for rum spiced cider, a popular winter warmer.

This recipe, Orange Spiced Cider, was created by tea expert James Labe for Ron Abuelo rum. It blends añejo (aged) rum with orange spice tea and apple cider.

ORANGE SPICED CIDER RECIPE

Ingredients Per Serving

  • 1 orange spice tea bag (Constant Comment*
    or Numi)
  • 8 ounces apple cider
  • 2 ounces añejo (aged) rum
  • Optional garnish: cinnamon stick

    •  
    *Constant Comment, originally made with black tea, is also available as a spiced green tea. There’s also a decaffeinated Constant Comment made with black tea.
     
    Preparation


    Cooler months inspire warm cocktails.
    Photo courtesy Ron Abuelo.

    1. Heat cider until very hot.

    2. Steep tea bag directly in cider for 5 minutes, covered.

    3. Uncover, add rum and stir. Garnish with cinnamon stick.
     
     
    Find more of our favorite winter cocktail recipes.
      

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