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Uh oh, no wine? Pick a substitute. Le Creuset French oven available at SurLaTable.com. Sometimes when you’re preparing a recipe, you discover that you you don’t have wine, or find out that a guest does not consume any kind of alcohol. There are a number of substitutes for both red and white wine; although,…
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We love this fusion recipe for St. Patrick’s Day: Corned Beef and Cabbage Egg Rolls. It’s from Dietz and Watson, purveyors of fine deli meats. Chinese egg rolls are filled with cabbage and bits of pork. Here, corned beef substitutes for the pork, creating an “Irish” egg roll. The recipe serves 4. “FUSION” CORNED BEEF…
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[1] Some say there’s nothing better than hot jalapeño poppers with a cold beer (photos #1 and #2 © Anchor Foods). [2] Poppers appreciate a creamy dip. Or, you can serve them with salsa. Who knew that jalapeño poppers were invented by a major food company? We always figured they’d come out of some…
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Advice from the experts: Eat more salad. Additional advice from the experts: Don’t load up the salad with fattening dressings. Here are 10 tips to make your salads so exciting, that a small amount of olive oil and negligible-calorie vinegar (or citrus juice) is all the dressing you need. 1. Mix Your Greens. If you’re…
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Risotto is made from rice, but you can cook other grains in a similar fashion. Here, barley, which grows well in the northern Irish climate, gets the Italian risotto treatment. To add an Irish touch, the barley risotto is used as a filling for stuffed cabbage. The pearl barley used in this recipe has had…
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