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[1] Small squeeze bottles fit into your pocket and can be added to your drink discretely (photos #1 and #2 © Drop It Wine). [2] Add a drop or two to your beer. [3] Drop It also works with sparkling wines (photo © Champagne Bureau | Facebook). Are you a wine drinker with a…
Continue reading “Bothered By Sulfites In Wine Or Beer? Here’s The Solution.”
Attention home cooks: Do you have a jar of sour salt? Sour Salt is the secret weapon of chefs and home cooks alike, says Pereg Gourmet Spices. The jar gives you the power of pure citric acid (also called citric salt), ready to brighten, balance, and boost the flavors in all your favorite dishes. This…
Continue reading “Sour Salt: Amplify The Flavor Of Your Cooking”
[1] Classic peach cobbler with sugar-topped biscuits (photos #1, #3, #4, and #5 © King Arthur Baking). [2] When peaches are out of season, you can use frozen peaches or substitute fresh mango (photo © Good Eggs). [3] Always use pure vanilla extract. Imitation vanilla extract (vanillin) is less expensive, and tastes it (think of…
Continue reading “Classic Peach Cobbler Recipe For National Peach Cobbler Day”
On October 19th, International Gin and Tonic Day celebrates one of the world’s most famous drinks. But in the U.S., we have a second chance to raise a glass: April 9th is National Gin & Tonic Day. Much as we loved the classic Gin & Tonic recipe, this year we decided to try something new:…
Continue reading “A Spicy Gin & Tonic Recipe For National Gin & Tonic Day”
[1] The splendid Eat The Rainbow box from Farmer Jones Farm (photos #1, #2, #3, #4 © Hannah Kaminsky | Bittersweet Blog). [2] Oca and sunchokes. Oka, cultivated by the Incas like potatoes, are an underground stem tuber that originated in the high altitudes of the Andes Mountains. Sunchoke, also called Jerusalem artichoke, is a…
Continue reading “Eat The Rainbow Gift For Home Cooks & Regenerative Farming”
