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“Summertime is about simplicity,” says TV chef and “Chopped” judge Alex Guarnaschelli, as she shared these summer dessert ideas with us (originally published in The Daily Meal). Ice Cream: Buy lemon verbena or five varieties of mint, mash the leaves and stir them into ice cream. EDITOR’S NOTE: We also use basil. Purée the leaves…
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Enjoy affordable, sparkling Prosecco all summer long. Photo by Marcelo Terraza | SXC. In the hot weather months, we eat lighter foods and drink lighter styles of beer. How about wine? In addition to pairing well with lighter foods, consider three summer-appropriate wines—Albarino, Malbec and Prosecco—that are also lighter on the wallet ($10 to…
Continue reading “TIP OF THE DAY: Switch Wines For Summer”
People who are diagnosed with a food allergy have to give up some favorite foods or turn to less-than-tasty substitutes. But enough Americans are diagnosed with allergies that businesses are rising to the occasion to make good-tasting alternatives. Often, allergen-free products are made because a family member develops the condition. In one of the more…
Continue reading “PRODUCT: Chocolate Pudding, Lactose Free & Cholesterol Free”
Donut sandwiches are the new ice cream sandwich. Photo courtesy Schwan’s. We love ice cream sandwiches. We typically make ours with chocolate chip cookies or sliced pound cake. But these ideas from Schwan’s have us thinking in new directions. You can whip them up and serve them immediately, or store them in the freezer.…
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The number one product we receive over the transom (unsolicited) is barbecue sauce. We get so much, that we joke that aliens from another planet who happen into THE NIBBLE offices would think that earthlings live on barbecue sauce. On a less jocular note, most of the barbecue sauces sent to us are simplistic recipes…
Continue reading “PRODUCT: La Pan’s Gourmet BBQ Sauce”
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