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It’s Earth Month, leading up to Earth Day on April 22nd. We try to live a sustainable life, and sushi is our favorite food. So we took note when these tips arrived from Genji Sushi’s corporate chef, Takao Iinuma: To determine the most sustainable sushi choices, Chef Iinuma advises, it helps to remember four “S”…
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Recently at the breakfast bar at our Whole Foods Market, we had a delicious tofu scramble that was just as satisfying as scrambled eggs—but so much more healthful. So in the name of reduced cholesterol and sustainability of the planet,* we’ve switched. Try it, you’ll like it! Tofu is made in different firmnesses that suit…
Continue reading “TIP OF THE DAY: Tofu Scramble Recipe Instead Of Scrambled Eggs”
Cheese and soup are no strangers, from a grated Parmesan garnish on minestrone to a layer of Gruyère in French onion soup. But soft cheeses have their place as well. Today‘s tip is to consider how to use them in your favorite soups…and beyond. Fresh cheeses also have a place in salads and other everyday…
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While some people are allergic to them, there are enough peanut lovers to make this “nut” (it’s actually a legume) the overwhelming nut of choice in America. Although peanut butter makes up a large percentage, 67% of American nut consumption comprises peanuts. Almonds are second at 13%, with the remainder filled out by pecans (4%),…
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The proliferation of flavor-infused vodkas provides a ready-made “cocktail” that you can enjoy straight (and straight 80 proof!). But you can also create more complex-flavored drinks with them; every distiller has a website full of tempting recipes. The next time you’re at the liquor store, take a look at what’s available in the infused vodka…
Continue reading “COCKTAIL RECIPE: Grapefruit Fizz”
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