Category: Great Food

TIP OF THE DAY: Have An Oktoberfest Party

Posted on by thenibble

On Saturday, as we were enjoying a cup of coffee on a bench at an entrance to Central Park, a stream of people in dirndl skirts and lederhosen passed by us, en route to an Oktoberfest celebration. That, and the arrival of a sample bottle of Samuel Adams Oktoberfest beer, reminded us that it’s that…
Continue reading “TIP OF THE DAY: Have An Oktoberfest Party” →

FREEBIE: Harvard “Science Of Cooking” Online Cooking Class

Posted on by thenibble

What if you could study the science of cooking with some of the world’s best-known experts, in a Harvard online course? For free! You can, starting October 8th. One of the largest trends in education are MOOCs, Massive Open Online Courses. The concept is being led by Harvard University and the Massachusetts Institute of Technology,…
Continue reading “FREEBIE: Harvard “Science Of Cooking” Online Cooking Class” →

FOOD FUN: Coffee Cake Infused Latte

Posted on by thenibble

Many people love a piece of coffee cake with coffee. But what about infusing the coffee cake into your latte? Barista Laila Ghambari, a member of the executive council of Barista Guild of America, has created a signature fall recipe for De’Longhi. Among other fine appliances, De’Longhi makes coffeemakers, from drip and steam coffee to…
Continue reading “FOOD FUN: Coffee Cake Infused Latte” →

TIP OF THE DAY: Removing Pieces Of Egg Shell

Posted on by thenibble

Do your eggs crack cleanly, or deposit fragments of shell? Photo by Michael Lorenzo | SXC.   The biggest frustration we have in the kitchen is getting fragments of egg shell out of cracked eggs. Some might say that if this is our biggest problem, we should consider ourselves lucky. But the frustration of trying…
Continue reading “TIP OF THE DAY: Removing Pieces Of Egg Shell” →

TOP PICK OF THE WEEK: Katie’s Mustard Slaw

Posted on by thenibble

A Chicago-style dog is a beef frank fully loaded with yellow mustard, onions, pickle relish, a dill pickle spear, tomato wedges and a dash of celery salt on a poppy seed bun. If the sound of it makes your heart flutter, you don’t have to head to Chicago. You can buy Katie’s Mustard Slaw—the longer…
Continue reading “TOP PICK OF THE WEEK: Katie’s Mustard Slaw” →