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[1] Casa Noble Crystal Tequila: the best blanco/silver tequila we’ve ever had. [2] Add a bit of age and you get a reposado tequila. [3] The special edition named for company director Carlos Santana: Casa Noble Santana Reserve 5 Years Anejo. [4] The top of the line, Casa Noble Alta Bellezza, is as great as…
Continue reading “TOP PICK OF THE WEEK: Casa Noble Tequila & A Tequila-Cheese-Chocolate Tasting”
[1] Mushroom and radicchio bread pudding with gruyère cheese (recipe below from Good Eggs/Tartine Bakery). [2] Chestnut and applewood smoked bacon bread pudding (here’s the recipe from La Brea Bakery). [3] Broccoli, goat cheese, and tomato bread pudding (here’s the recipe from the New York Times). a brief history of bread pudding. > Featured recipe:…
Continue reading “Savory Bread Pudding Recipes & The History Of Bread Pudding”
A new book, The Case Against Sugar, is pretty; scary. For a synopsis, read the review in The New York Times. The one-sentence message: Beyond our diabetes and obesity epidemics (had these been infectious diseases, according to the book, sugar is probably related to heart disease, hypertension, many common cancers and Alzheimer’s. But we’re not…
Continue reading “TIP OF THE DAY: Turn Your Favorite Cake Into Mini Cupcakes”
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