Category: NutriNibbles-Organic-Health

PRODUCT: Ayala’s Herbal Water Adds Lemon Verbena Geranium

Posted on by thenibble

There’s a new flower in the garden of Ayala’s Herbal Water. Lemon Verbena Germanium smells and tastes just like geraniums accented with lemon verbena (which some will recall as Ellen O’Hara’s—mother of Scarlett—favorite scent). Like the rest of the flavors, it’s refreshing, delightful and wonderfully different. Ayala’s infuses organic garden herbs, blended with spices and…
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PRODUCT: Dessert Hummus? Delightful!

Posted on by thenibble

America loves hummus, as can be seen by the proliferation of brands and flavors in the refrigerator case of almost every supermarket and deli. It’s nutritious, gluten-free, dairy-free and vegan. But what about dessert hummus? Dessert from chickpeas? That breakthrough concept is now available, healthy and actually delicious! Flavors include: Carmel Apple Dessert Hummus Chocolate…
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GOURMET GIVEAWAY: National Geographic Terra Firma Coffee

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In honor of National Fair Trade Month, this week’s Gourmet Giveaway prize is not only socially conscious, but also smooth and satisfying. Six winners will enjoy Brazilian coffees from National Geographic’s Terra Firma coffee brand. All Terra Firma coffees are Fair Trade Certified™, which guarantees fair prices to farm families, environmental stewardship and investment in…
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TOP PICK OF THE WEEK: Organic & Fair Trade Coffee

Posted on by thenibble

It’s effortless to save the world by drinking organic, Fair Trade coffee. Photo by Ermek | IST. With coffee emporia nearly everywhere you look—cafés and shops that sell beans—you’d think that coffee was a hot growth category. Yet the annual growth rate of conventional coffee between 2000 and 2008 was just 1.5%. Organic coffee imports…
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PRODUCT: Annie Chun’s Noodle Bowls & Soup Bowls

Posted on by thenibble

Annie Chun’s has introduced new flavors in its Noodle Bowl and Soup Bowl lines. Both products can offer a good fast food fix when we’re hankering for something Chinese right away and don’t want to order from our nearby Chinese restaurant—we end up over-ordering and paying four or five times the price of a bowl…
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