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Annie Chun’s has introduced new flavors in its Noodle Bowl and Soup Bowl lines. Both products can offer a good fast food fix when we’re hankering for something Chinese right away and don’t want to order from our nearby Chinese restaurant—we end up over-ordering and paying four or five times the price of a bowl…
Continue reading “PRODUCT: Annie Chun’s Noodle Bowls & Soup Bowls”
Brad’s makes attractive, gluten-free chips from raw food: organic flax seeds, organic buckwheat groats, carrots, scallions and other veggies (depending on the flavor), garlic, Himalayan sea salt and olive oil. Fans of raw food and others who enjoy strong vegetable tastes will enjoy them. The Indian-flavor chips have cauliflower, scallions, garlic, parsley, lemon juice, ginger,…
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Parents who insist on the best for their children have two new choices in the popular all-natural Mac & Cheese from Annie’s Homegrown. Lower-Sodium Mac & Cheese presents the classic kids’ favorite with 25% less sodium than the leading brands. 5-Grain Elbows & White Cheddar blends durham wheat with four ancient whole grains: amaranth, kamut,…
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We have something to introduce today that may seem out-of-the-box for THE NIBBLE. Let us assure you: It’s so delicious we keep buying more and more. If you’re looking for a healthy hot dog solution, a delicious vegan dish or a way to help the planet reduce greenhouse gases (more about that in the main…
Continue reading “TOP PICK OF THE WEEK: Field Roast Grain Meat”
If you’re thinking of serving a high-cholesterol cheese fondue, contemplate a veggie stir-fry instead (photo © iGourmet). Cheese, ice cream, beef, butter, mayonnaise—just a few of our staple foods that are high in cholesterol. According to the National Institutes For Health (NIH), the foods that make one’s bad cholesterol rise (the LDL, low density lipoprotein)…
Continue reading “FOCUS: You And National Cholesterol Month”
