What Are Functional Foods & Why Eat Functional Food

[1] Can grains be functional foods? Yes: This rice mix adds high-nutrition chia seed to deliver more “functionality” with each bite (photo © RiceSelect).   Functional foods are a hot topic. The first functional food we remember, long before the term existed, was Tropicana Orange Juice fortified with calcium and vitamin D. We quickly understood…
Continue reading “What Are Functional Foods & Why Eat Functional Food”

TIP OF THE DAY: Good Carbs Vs. Bad Carbs

March is National Nutrition Month, so we’re opening with a mini-tutorial on carbohydrates. Most people will concur that “carbohydrates are bad for you.” But just as there are good oils and bad oils, there are healthful and bad carbs. COMPLEX CARBS = GOOD CARBS “Good carbs,” more scientifically called complex carbohydrates, are important in your…
Continue reading “TIP OF THE DAY: Good Carbs Vs. Bad Carbs”

TIP OF THE DAY: 5 Ways To Eat “Mediterranean Diet” Healthy

While our “day job” is to try lots of specialty foods and cook and bake alluring recipes, we aim to make the right choices when we’re not working. If we’ve been heavy on the healthful eating tips lately, it’s because we’re struggling even harder after the onslaught of Valentine chocolate. So today we’re passing along…
Continue reading “TIP OF THE DAY: 5 Ways To Eat “Mediterranean Diet” Healthy”