TOP PICK OF THE WEEK: Smoked Olive OIl

Say what? Say smoked olive oil. EEVO, meet SEEVO. We bought our first smoked olive oil several years ago. It was imported from Spain and was a very special product. But the world (or at least, the neighborhood) was not yet ready for smoked olive oil. It was discontinued by the store where we purchased…
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TOP PICK OF THE WEEK: Part 3, Kathryn’s Cottage Salad Dressings

Little did we know when we opened the jar of Kathryn’s Cottage Blue Cheese Dressing that we would fall in love. We try every blue cheese dressing that crosses our path. Most don’t measure up. Funny: Kathryn was in the same boat, so she decided to make her own. After much experimentation, she came up…
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PRODUCT: Kathryn’s Cottage Salad Dressings

Best of class: These salad dressings are truly pure perfection. Photo by Hannah Kaminsky |THE NIBBLE. We hardly ever buy prepared salad dressings. Dressing is quick and easy to make, and our homemade dressings taste better than what we could buy. Except for Kathryn’s Cottage. Proprietor Nancy Little Hucks makes perfect Bleu Cheese and Thousand…
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