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When you’re making a choice of cooking oil at the supermarket, do you know why you choose that particular type? Is it habit, what your mother used, whatever is on sale? There are three reasons to pick a cooking oil: 1. The first is for your health: Unsaturated fats, including monounsaturated and polyunsaturated fats, are…
Continue reading “TIP OF THE DAY: The Right Cooking Oil”
For a few years now, verjus (vair-ZHOO) has been adopted in top culinary circles. But few consumers, even those who love to cook, know what it is. Verjus is the juice pressed from unripe grapes. The name means green juice in French, but the product dates back to at least ancient Rome (where it was…
Continue reading “TOP PICK OF THE WEEK: Verjus”
This packet of mix makes a delicious and addictive salad dressing or dip. Photo courtesy J & D’s. With the current trend toward everything bacon, even vegetarians and kosher eaters have products to enjoy. J & D’s, makers of Bacon Salt and Baconnaise, keep pumping out bacon-flavored products using natural smoke flavor and other flavors…
Continue reading “PRODUCT: Baconnaise’s Brother, Bacon Ranch Dressing”
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