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Truffle oil is an inexpensive way to get the flavor of truffle into foods. But when you buy a bottle, make it “truffle season” in your house. The aroma dissipates quickly after opening, so use up the oil within a few months. Fortunately, it works almost everywhere—as a bread-dipper, in salads or on meat,…
Continue reading “TIP OF THE DAY: Truffle Oil Treat”
In celebration of Mushroom Month, take a walk on the wild side. While most people think of mushrooms as a winter dish, wild mushroom season actually begins when winter ends: The fab fungi pop up from March through September. Thankfully, cultivated wild mushroom varieties like cinnamon cap, enoki, hen of the woods, morel, oyster, porcini…
Continue reading “TIP OF THE DAY: Magic Mushrooms”
Go for the gold: Try this year’s gold medal winner in the Tuscan olive oil category. Lovers of Tuscan olive oil: Cafaggio Extra Virgin Olive Oil was just awarded the Gold Medal at the 2009 Los Angeles County Fair. We haven’t tasted it, but Cafaggio has been described by its importer, Gustiamo (which sources the…
Continue reading “PRODUCT: Award Winning Olive Oil, 20% Discount”
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