Category: Oil-Vinegar-Dressing

TIP OF THE DAY: How To Emulsify Salad Dressing & Champagne Vinaigrette Recipe

Posted on by thenibble

Chef Johnny Gnall shares a professional tip for making the best salad dressings: Emulsify them! The oil and vinegar won’t separate—at least, not for a while. “A velvety, fully emulsified dressing can really make a big difference when it comes to presenting a salad,” says Chef Johnny. “Its creamy texture and body cling better to…
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TIP OF THE DAY: Spicy Salad Recipe, The Natural Way

Posted on by thenibble

When most people search for “spicy salad,” they’re looking for something to which chile heat has been added—like Thai beef salad or spicy cucumber salad. Building on yesterday’s tip, mustard greens, you can create a spicy salad with no chiles or other “outside heat” whatsoever. Just use the spiciest salad ingredients: arugula, mustard greens, radishes…
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TIP OF THE DAY: Uses For Basil-Infused Olive Oil

Posted on by thenibble

Of all the infused and flavored olive oils, basil-infused olive oil is the best seller in the U.S. We love all infused olive oils, but can find ways to use versatile basil oil every day, from breakfast through dinner. Ways To Use Basil Olive Oil Eggs. Cook eggs in basil olive oil. It’s an easy…
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