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It’s a massage oil. It’s a personal lubricant. It’s Baconlube. Photo courtesy J&D’s. According to a recent survey by Maple Leaf Foods, Canada’s market leader in the bacon category, when asked to choose between bacon and sex, more than four in 10 responders (43%) chose bacon. But they don’t have to make that decision…
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Pecans aren’t just for pie. Here’s a tasty recipe for Pecan-Coated Chicken Tenders with Bourbon Sauce. If you prefer less sweetness in your savory dishes, as we do, cut the amount of honey in half. You can also substitute agave nectar for a lower-glycemic recipe. What part of the chicken is the tender? Learn…
Continue reading “COOKING VIDEO: Pecan-Crusted Chicken Recipe With Bourbon”
It takes extra effort, but brining a turkey produces a moister, more tender bird. Brining is the process of soaking the turkey, for an extended period of time, in a liquid that contains salt and other flavorings. The salt in a brine draws the natural moisture out of a turkey and allows it to be…
Continue reading “TIP OF THE DAY: How To Brine A Turkey”
We may be in a recession, but America hasn’t cut back on fine beef. For the fifth consecutive year, Certified Angus Beef LLC has reported record sales. The brand, which sells its beef through fine markets and restaurants, hit new heights: 807 million pounds of beef, compared to 2010’s record of 777 million pounds. That’s…
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You can buy cubed chicken for kebabs and stir-frys, or you can cut them yourself from boneless breasts. Photo by G. Vision | SXC. Do you know the difference between a boneless chicken breast and a cutlet? A broiler and a roaster? Chicken nuggets versus chicken popcorn? A reader recently asked us to create…
Continue reading “TIP OF THE DAY: Know Your Chicken Parts & Make A New Recipe For National Chicken Month”
