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If your family loves potato salad, you can turn it into a main course—a “dinner salad.” Toss in some green beans, add a Caesar-type dressing, and you have an all-in-one dish. It packs flavor and nutrition and uses just five ingredients are needed to create this dish! The recipe is courtesy of BeefItsWhatsFordDnner.com. It yields…
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[1] Grilled potato salad [added franks not shown], (photo © McCormick). In this recipe, we combine grilled hot dogs with grilled potato salad, and serve it as a side. So you can have a burger, chicken or other meat from the grill, and still enjoy a hot dog—mixed into the potato salad. We adapted…
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Make your own marinade and steak sauce. Photo courtesy Double R Ranch. So many recipes tell you to marinate meat by pouring a bottle of Italian salad dressing over it. That’s one type of cooking, but we prefer the superior flavors of from-scratch cooking, using the best ingredients. Whether you’re making a marinade or…
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We’re putting something special on the grill for Father’s Day: lamb chops. This Greek-accented lamb chops recipe is from Chef Curtis Stone’s new book, What’s For Dinner, which focuses on easy-to-make meals for every night of the week. Chef Stone serves his Grilled Lemon Oregano Lamb Chops with a rustic bread salad: a combination that‘s…
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Ready for the grill: a beautiful porterhouse steak from AllenBros.com. Chef Jan Birnbaum of EPIC Roasthouse in San Francisco enjoys a good steak on the grill. In fact, he designs his cookout menus so that he can cook everything outside! Here are Chef Jan’s tips for grilling the perfect steak. 1. Don’t cook cold…
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