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A reader of THE NIBBLE online magazine was checking out our Beef Glossary to determine the best cut of beef to use for making beef jerky at home. It’s a great glossary, but doesn’t get that granular. So we posed the question to Paul Murdoch, president of Gary West, which makes the most outstanding beef…
Continue reading “QUESTION: What’s The Best Cut Of Beef For Jerky?”
Only 10% of the people who eat kosher food are Jewish. Now they, and the 90% of non-Jewish kosher food buyers, can enjoy breakfast sausage. Hebrew National, the iconic kosher hot dog company, has launched the first 100% pure beef breakfast sausage links available in the marketplace. There are three varieties—Original, Maple and Reduced Fat,…
Continue reading “PRODUCT WATCH: Hebrew National Kosher Breakfast Sausage”
This week, nearly 20 restaurants in Philadelphia will offer foie gras lunch and dinner dishes for only $5 in response to recent pressure by the animal rights group, Hugs for Puppies, to remove the controversial delicacy from menus. The restaurants, working under the umbrella of Chefs for Choice and the Artisan Farmers Alliance, have…
Continue reading “GOURMET TRAVEL: Festival Of Foie Gras”
