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Read our Tips For A Better Burger article to learn how to cook perfect burgers at home. Following our posting of the CBS report on the Heart Attack Grill in Chandler, Arizona (or perhaps despite it), burgers are big in 2009. As reported recently in the trade magazine Restaurant Hospitality, top chefs are in the…
Continue reading “TRENDS: Top Chefs Go For Burgers”
If you’re doing holiday shopping this weekend in the vicinity of a Morton’s steakhouse—there are 80 worldwide—take a break from 5 to 6 p.m. for a complimentary mini-cheeseburger at the bar. You’ll be celebrating the 30th birthday of Morton’s The Steakhouse. It’s the burger that started Morton’s. Co-founders Klaus Fritsch and Arnie Morton first worked…
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No, it’s not a joke—although the late night comics will probably have their way with it. This past weekend, fast food chain Burger King rolled out “Flame,” a new men’s body spray billed as “the scent of seduction with a hint of flame-broiled meat.” The fragrance, which you can see at http://www.firemeetsdesire.com, does not invite…
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Geoduck neck meat has a deliciously mild flavor with the crisp “crunchy” texture of a cucumber. The body meat is tender and has a balanced shellfish flavor. If you know a certain person who’s been everywhere and eaten everything…how do you find that special gourmet something to turn his or her head? Marx Foods has…
Continue reading “PRODUCTS: Food Gifts For The Jaded Foodie”
Cranberry-Marinated Rack Of Lamb is a wonderful fall and holiday dish. Lamb is delicious year-round, but this special recipe collection uses seasonal accents—cranberries, wild rice, maple and apple, for example—to give these delicious cuts some fall flair. –Cranberry-Marinated Rack Of Lamb With Almond Wild Rice –Guinness-Roasted Leg Of Lamb –Maple And Apple Braised Lamb Shoulder…
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